And The Grand Total is...
Oct. 1st, 2004 06:34 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
12 pints, 1 quart and 1 12oz jar of bread and butter pickles
8 4oz jars peach cardamon jam
9 12oz jars peach ginger jam
2 8oz peach ginger jam
3 16oz peach ginger jam
Peach Vanilla Jam: 2 12oz, 4 8oz
3 qts cardamon peaches
4 qts regular peaches
6 8oz jars no sugar added peach jam
7 8oz jars no sugar added peach ginger jam
7 12oz jars Strawberry
2 8oz jars Strawberry
6 8oz jars of no sugar added strawberry jam
6 Jars blackberry Jam
7 jars Black and Blue Berry Jam
7 jars no sugar added blueberry jam
5 Qts. and 4 pts Kosher dills
12 qts. and 7 pt Tomato sauce
6 12oz jars of raspberry jam
7 8oz jars of no sugar blackberry jam
15 pints blueberry pie filling
14 pints wild blueberry pie filling
2.5 pints jamaican style hot sauce
11 jars habenero jelly, 4 quite small
8 Jars Quince butter
9 Jars strawberry syrup
5 jars strawberry preserves and one large bag macerated and frozen in a gal bag
13 pints of smoky chipotle maple barbecue sauce that has a real kick to it
13 qt. Gravenstein apple pie filling
maple apple butter 2 ptz, 3 12oz, 1 4oz
7 pts spicy garlic salsa
3 pts gingered sweet green cherry tomatoes(experimental)
grape jelly 2 12oz, 2 8oz
8 4oz jars peach cardamon jam
9 12oz jars peach ginger jam
2 8oz peach ginger jam
3 16oz peach ginger jam
Peach Vanilla Jam: 2 12oz, 4 8oz
3 qts cardamon peaches
4 qts regular peaches
6 8oz jars no sugar added peach jam
7 8oz jars no sugar added peach ginger jam
7 12oz jars Strawberry
2 8oz jars Strawberry
6 8oz jars of no sugar added strawberry jam
6 Jars blackberry Jam
7 jars Black and Blue Berry Jam
7 jars no sugar added blueberry jam
5 Qts. and 4 pts Kosher dills
12 qts. and 7 pt Tomato sauce
6 12oz jars of raspberry jam
7 8oz jars of no sugar blackberry jam
15 pints blueberry pie filling
14 pints wild blueberry pie filling
2.5 pints jamaican style hot sauce
11 jars habenero jelly, 4 quite small
8 Jars Quince butter
9 Jars strawberry syrup
5 jars strawberry preserves and one large bag macerated and frozen in a gal bag
13 pints of smoky chipotle maple barbecue sauce that has a real kick to it
13 qt. Gravenstein apple pie filling
maple apple butter 2 ptz, 3 12oz, 1 4oz
7 pts spicy garlic salsa
3 pts gingered sweet green cherry tomatoes(experimental)
grape jelly 2 12oz, 2 8oz
no subject
Date: 2004-10-01 03:59 pm (UTC)no subject
Date: 2004-10-01 04:50 pm (UTC)no subject
Date: 2004-10-03 05:00 pm (UTC)I deeply, desperately want some of this.
Or at least the recipe.
no subject
Date: 2004-10-03 05:20 pm (UTC)no subject
Date: 2004-10-03 05:43 pm (UTC)Or Mapquest it -- 981 Farmington Ave., West Hartford, CT. I assume there are no stalkers in your journal, and besides, if there are, and they come to the store, I've got the knives. :)
no subject
Date: 2004-10-03 09:06 pm (UTC)no subject
Date: 2004-10-03 09:35 pm (UTC){applause}
no subject
Date: 2004-10-09 03:10 pm (UTC)I have a food dehydrator that I picked up at a yard sale awhile ago and have only used once; could you use it? And if you had any leftover preserves, you could always pitch them my way (though certainly not necessary for the gift of the dehydrator, which is yours for the asking)
hugs
no subject
Date: 2004-10-09 06:53 pm (UTC)no subject
Date: 2004-10-10 07:12 am (UTC)Do you need directions to my place? Email me at weegoddess at comcast dot net and I'll shoot you the details.
Glad it's going to get some use!!!