And The Grand Total is...

[tamidon]

12 pints, 1 quart and 1 12oz jar of bread and butter pickles
8 4oz jars peach cardamon jam
9 12oz jars peach ginger jam
2 8oz peach ginger jam
3 16oz peach ginger jam
Peach Vanilla Jam: 2 12oz, 4 8oz
3 qts cardamon peaches
4 qts regular peaches
6 8oz jars no sugar added peach jam
7 8oz jars no sugar added peach ginger jam
7 12oz jars Strawberry
2 8oz jars Strawberry
6 8oz jars of no sugar added strawberry jam
6 Jars blackberry Jam
7 jars Black and Blue Berry Jam
7 jars no sugar added blueberry jam
5 Qts. and 4 pts Kosher dills
12 qts. and 7 pt Tomato sauce
6 12oz jars of raspberry jam
7 8oz jars of no sugar blackberry jam
15 pints blueberry pie filling
14 pints wild blueberry pie filling
2.5 pints jamaican style hot sauce
11 jars habenero jelly, 4 quite small
8 Jars Quince butter
9 Jars  strawberry syrup
5 jars strawberry preserves and one large bag macerated and frozen in a gal bag
13 pints of smoky chipotle maple barbecue sauce that has a real kick to it
13 qt. Gravenstein apple pie filling
maple apple butter 2 ptz, 3 12oz, 1 4oz
7 pts spicy garlic salsa
3 pts gingered sweet green cherry tomatoes(experimental)
grape jelly 2 12oz, 2 8oz