the gumbo had a lot of liquid leftover,people scooping out the goodies, which is cool, there was loads of liquid...it makes a damn fine soup a day later
What sort of texture does it have, the day after? I'm accustomed to thinking of gumbo as a much thicker soup and I was surprised that the file powder didn't seem to do that this time around. Wondering if it just had to simmer a few more hours or something.
I'm just now finishing up the last of the gumbo you sent home with Pygment. Thankyouthankyouthankyou! I'm still a bit sick and it's nice to have tasty things that help my throat feel better.
no subject
What sort of texture does it have, the day after? I'm accustomed to thinking of gumbo as a much thicker soup and I was surprised that the file powder didn't seem to do that this time around. Wondering if it just had to simmer a few more hours or something.
no subject
no subject