Blue Hills at Stone Barns part 2

[tamidon]

And we continue


Onto fish: this was a lovely Alaskan salmon,which isn't pink because they eat different stuff, with peas, pistachios,tarragon,and sea salt. The fish was cooked sous vide, so was melting tender.Awesome



So, they like presenting stuff from the farm
Here are their eggs


Which is followed by


A poached egg crispy fried with peas,chervil and morels


Which was enough to cause me to lose my vocabulary and my eyes rolled up in my head

Chicken oysters with farro,barley,and pea risotto with hazelnuts


Here's where i'm starting to lose light, and unfortunately the next picture isn't great
Berkshire pork belly and loin with chickpeas,potatoe puree,herbs and jus


A cheese course, with a glass of a nice sauternes. One goat in ash and one cows milk,both locally sources,with a rhubarb gelee and rye bread


First sweet course
Carmelised strawberries with sour cream sorbet
I quibble about a dairy product being the main ingredient and being called a sorbet


No singing, but a birthday dessert
underneath is a pickled fiddlehead fern,asparagus foam,pine nut butter, rhubarb ice cream. Sweet cake for the candle holder


Chocolate flourless cake with dark rum caramel,espresso crunchy bits,and sweet cream ice cream



And at the end with the crappiest picture yet...a yoghurt meringue stick,raspberry dark ganache square and a strawberry




Some random pictures of the stone barns that have been turned into the restaurant and the rest of the center







Happy Birthday to me