Variations

[tamidon]

I've been making quiche about once a week now, I should start posting the variations

today:
chourico sausage,crumbled
browned onions
green bean pieces

Comments

[infinitehotel.livejournal.com]

That sounds terrific. I've been eyeing the Bouchon recipe for a couple of weeks now but for the effort I really want more people than just me around to eat it. :)