Prep so far

[tamidon]

Chestnut Sherry soup: done, needs reheating,cream and garnish

Turkey breast: Stuffed and rolled, oven ready
Ham::oven ready

Butternut:peeled, needs cooking
green beans: tipped need cooking
roast potatoes: need slicing

Comments

[desiringsubject.livejournal.com]

Sounds tasty!

Want to pass on some delightful potato+cream recipe? I find myself with potatoes and cream and don't know whether to go scalloped or au gratin (or what the difference between the two is) and being in charge of starch for tomorrow. Other ingredients may be purchased, but it's easier if not. Parmesan, and the usual spices are also available...

::hugs::

[tamidon.livejournal.com]

they are basically the same thing. American recipes use a bechamel, french ones just cook with cream. and they traditionally rub a cut clove of garlic in the pan before layering.

[tamidon.livejournal.com]

oh, hugs and Happy Christmas to you

[weegoddess.livejournal.com]

Chestnut Sherry soup: done, needs reheating,cream and garnish

Funny how I knew that it was you who were posting, even before I looked at the icon. ;-)

Miss you.