Yay me

[tamidon]

So, it was my last day today, and I remember why I love this company so much. It was really slow, and yet G kept coming up with stuff to do...really lame stuff. By the time he had me making cream cheese for a brunch I'ld never heard about I realised what was going on,confirmed by his delight in us being there to help put away the minuscule Sysco order. Everyone from the office walked in,and the bosses who were off, and there was a signed card and hugs all around (cake doesn't work so well for me). They will be calling me for events, and I'll be around for Jeanie the cake lady, but it was nice they made the effort, tho that was alot of cream cheese I made.

Comments

[taura-g.livejournal.com]

Cool beans. That's a nice way to end things.

[drwex]

*grin* It's nice to be appreciated. You could show them how to make that simple-but-awesome bluefish pate' with cream cheese that you showed me many years ago...

[tamidon.livejournal.com]

I'ld love to make that, but it's much harder find smoked bluefish these days, mackerel and trout are easy, but not bluefish

[slfisher.livejournal.com]

awwwwww