tamidon | Dec. 5th, 2009

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Dec. 5th, 2009

time to do the last whiskey feeding of the fruitcakes and start making salt caramels. I think I'm going to use Maldon salt this year, since I have a box I haven't opened for 3 years. OK, it's a little weird I have 7 types of salt in my house right now, but I have even more types of sugar.

time to do the last whiskey feeding of the fruitcakes and start making salt caramels. I think I'm going to use Maldon salt this year, since I have a box I haven't opened for 3 years. OK, it's a little weird I have 7 types of salt in my house right now, but I have even more types of sugar.

time to do the last whiskey feeding of the fruitcakes and start making salt caramels. I think I'm going to use Maldon salt this year, since I have a box I haven't opened for 3 years. OK, it's a little weird I have 7 types of salt in my house right now, but I have even more types of sugar.

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