Whoops,dropped one

3 pints brandied pears,but I don't think they'll be great. Every recipe I saw insisted you needed to
simmer in syrup first, but I think that made them too soft
7 pints 4 pepper salsa(a wee bit spicy, but so what0
8 8OZ jars pear strawberry butter
7 8oz jars pear cherry butter(would have been 8 if I hadn't dropped one)

All that's left is a small batch of bread and butter pickles and some more sugar free's for Alex,Karen and my dad.

Whoops,dropped one

3 pints brandied pears,but I don't think they'll be great. Every recipe I saw insisted you needed to
simmer in syrup first, but I think that made them too soft
7 pints 4 pepper salsa(a wee bit spicy, but so what0
8 8OZ jars pear strawberry butter
7 8oz jars pear cherry butter(would have been 8 if I hadn't dropped one)

All that's left is a small batch of bread and butter pickles and some more sugar free's for Alex,Karen and my dad.

Whoops,dropped one

3 pints brandied pears,but I don't think they'll be great. Every recipe I saw insisted you needed to
simmer in syrup first, but I think that made them too soft
7 pints 4 pepper salsa(a wee bit spicy, but so what0
8 8OZ jars pear strawberry butter
7 8oz jars pear cherry butter(would have been 8 if I hadn't dropped one)

All that's left is a small batch of bread and butter pickles and some more sugar free's for Alex,Karen and my dad.