tamidon: (canning)
[personal profile] tamidon
3 pints brandied pears,but I don't think they'll be great. Every recipe I saw insisted you needed to
simmer in syrup first, but I think that made them too soft
7 pints 4 pepper salsa(a wee bit spicy, but so what0
8 8OZ jars pear strawberry butter
7 8oz jars pear cherry butter(would have been 8 if I hadn't dropped one)

All that's left is a small batch of bread and butter pickles and some more sugar free's for Alex,Karen and my dad.

Date: 2006-09-07 11:38 pm (UTC)
From: [identity profile] wren13.livejournal.com
Don't count me in on too much of the sugar free, but I appreciate the thought!

Date: 2006-09-08 12:28 am (UTC)
From: [identity profile] donnad.livejournal.com
All I did today was four jars of three fruit marmalade.

Date: 2006-09-08 02:19 am (UTC)
From: [identity profile] matanya.livejournal.com
And I wouldn't mind a taste of your salsa...

Date: 2006-09-09 05:02 am (UTC)
From: [identity profile] deguspice.livejournal.com
It looks like our grapes didn't do well this summer, so we can't offer you any grapes for turning into jelly. :(

Profile

tamidon: (Default)
tamidon

March 2025

S M T W T F S
      1
234567 8
9101112131415
16171819202122
23242526272829
3031     

Style Credit

Expand Cut Tags

No cut tags
Page generated Jul. 10th, 2025 02:29 pm
Powered by Dreamwidth Studios