Aug. 23rd, 2004

tamidon: (Default)
So that test cook job is still up, but the magazine's website lists a completely different person and address to contact. The one at the website is also clearly at the magazine instead of in RI like the first listing was at Bostonworks. Should I resend my resume and coverletter to this address? I still haven't heard back from the first contact.
tamidon: (Default)
So that test cook job is still up, but the magazine's website lists a completely different person and address to contact. The one at the website is also clearly at the magazine instead of in RI like the first listing was at Bostonworks. Should I resend my resume and coverletter to this address? I still haven't heard back from the first contact.
tamidon: (Default)
So that test cook job is still up, but the magazine's website lists a completely different person and address to contact. The one at the website is also clearly at the magazine instead of in RI like the first listing was at Bostonworks. Should I resend my resume and coverletter to this address? I still haven't heard back from the first contact.
tamidon: (Default)
8 4oz jars peach cardamon(the tiny jars a sooo cute, but I think
the jam is a little strong)
5 12oz jars peach ginger jam
1 8oz peach ginger jam
1 16oz peach ginger jam
tamidon: (Default)
8 4oz jars peach cardamon(the tiny jars a sooo cute, but I think
the jam is a little strong)
5 12oz jars peach ginger jam
1 8oz peach ginger jam
1 16oz peach ginger jam
tamidon: (Default)
8 4oz jars peach cardamon(the tiny jars a sooo cute, but I think
the jam is a little strong)
5 12oz jars peach ginger jam
1 8oz peach ginger jam
1 16oz peach ginger jam

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