crepes

Jun. 15th, 2006 03:52 pm
tamidon: (chef with coffee)
[personal profile] tamidon
Crepes are one of those things I'ld just a soon buy at a store. They're a little tedious, and frankly everyone's crepes are the same. There is no super sekret recipe for crepes. In a restaurant it's easier to do because you get 3 pans going at once on a hot top and you just keep moving. Butter pan, ladle in batter, swirl, move to next. When all three are battered the first on is ready to flip, down the line you go, than down the line you stack 'em and start again. With one pan it's a little annoying to sit there waiting for it to set up before flipping. I wish I had a grocery near me that carried them
BTW,[livejournal.com profile] bridgetminerva,[livejournal.com profile] plaidsheep,[livejournal.com profile] hammercock , I did succeed in ripping off that crepe dish we had.

Date: 2006-06-15 07:59 pm (UTC)
From: [identity profile] hammercock.livejournal.com
Yummy! I'll eat your blini anytime, baybeeeee!

Date: 2006-06-15 09:07 pm (UTC)
From: [identity profile] palmwiz.livejournal.com
everyone's crepes are the same
This is precisely why I so love making them: I can turn out yummy delicious turn-those-nasty-leftovers-into-yummy-filling-treats crepes despite not being much of a cook. Though I find keeping up with three pans is a little much, so I tend to stick with two.

Date: 2006-06-16 04:16 am (UTC)
From: [identity profile] slfisher.livejournal.com
You've got three burners. I assume you have three pans. Go for it.

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