So, where's the beef?

[tamidon]

There's this farm down the road that raises heritage cattle(banded galways ir you care) that produce amazing beef. I've bought from them before and got mail from them this week. They're selling some beef first week of february and first week of march. They just have ground and it's 3.45/#. One problem, minimum order is 40# and I don't need that much ground beef. I might go for it anyway, but if you are interested in getting 10# of it with me please let me know. Free range,no hormones, antibiotic or stuff like that, not certified organic because they are only CSA and don't want the hassle.