Cool class
Oct. 18th, 2005 03:41 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
tamidontaught the middle schoolers to make roux, then white sauce, then cheese sauce, then cheesy broccoli and chicken sauce, all in one pot on an underpowered griddle.Seriously need better equipment if we're going any farther. The school nurse stopped me and wants to hook me up with the homeschooling collective she's got her teenager in with to start teaching the kids basic cooking. It looks like this could turn into something for me, if I get them and a few continuing ed programs to front me.
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
no subject
Date: 2005-10-18 08:23 pm (UTC)no subject
Date: 2005-10-18 09:04 pm (UTC)I remember we had enough stoves with ovens to handle teams of 3 or 4 cooking in a class of about 30 students... we might have broken it down to smaller groups of 10 each and rotated thru cooking, sewing and calligraphy
no subject
Date: 2005-10-18 09:34 pm (UTC)no subject
Date: 2005-10-18 10:36 pm (UTC)no subject
Date: 2005-10-18 11:49 pm (UTC)You're getting paid for this, right?
no subject
Date: 2005-10-18 11:59 pm (UTC)Hope it turns into as much as you want it to!
no subject
Date: 2005-10-19 04:37 am (UTC)