Duck project

[tamidon]

D'artagnon charges

3.99 per 7oz of duck fat
25.58 /# for duck confit
34.00/# for duck prosciutto
4.00/6.5 oz duck demi glace

So far I have

5# duck confit working, but to be fair 1/3 will be from neck and wing parts
16 oz duck fat
3# duck prosciutto curing, tho that may be less once done drying
and I'm likely to have 16 oz duck demi when done
12 oz duck liver mousse with white truffle and rosemary
and the gribnes, which can't be priced(or weighed, Adira and I have been noshing)

all from 2 5# ducks that cost 2.28/#

I'll let feste_sylvain do the math for me