Intriguing

[tamidon]

Canning tuna at home

using really good olive oil and some garlic? Could be amazing,and I already have a pressure canner

Comments

[scortch1.livejournal.com]

I just read that issue of Saveur and thought of you when I read that particular article. that and the yummy canned salmon my Gram used to make!

I highly suggest going for it.... :-P