Done today
Apr. 18th, 2008 02:52 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
tamidonbaked 3 quiche
2 loaves seeded wholewheat bread
prepped up 1 baked brie with fig ginger jam(to be cooked tomorrow for the baby shower)
Quiche should not be overcooked. If it got all puffy it's over cooked. It'll have that tough and bubbled interior. A quiche should be a savoury custard with bits in a pie shell. Here's my hint on perfect quiche: cook it until a bit in the center about 1-2inches diameter still wobbles, pull it out and it will cook the rest of the way. If you wait until it's all firm in the oven it will be overcooked by the time the carryover is done.
2 loaves seeded wholewheat bread
prepped up 1 baked brie with fig ginger jam(to be cooked tomorrow for the baby shower)
Quiche should not be overcooked. If it got all puffy it's over cooked. It'll have that tough and bubbled interior. A quiche should be a savoury custard with bits in a pie shell. Here's my hint on perfect quiche: cook it until a bit in the center about 1-2inches diameter still wobbles, pull it out and it will cook the rest of the way. If you wait until it's all firm in the oven it will be overcooked by the time the carryover is done.
