What sort of texture does it have, the day after? I'm accustomed to thinking of gumbo as a much thicker soup and I was surprised that the file powder didn't seem to do that this time around. Wondering if it just had to simmer a few more hours or something.
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Date: 2007-02-20 12:45 am (UTC)What sort of texture does it have, the day after? I'm accustomed to thinking of gumbo as a much thicker soup and I was surprised that the file powder didn't seem to do that this time around. Wondering if it just had to simmer a few more hours or something.