Date: 2007-02-17 02:15 am (UTC)
From: [identity profile] tamidon.livejournal.com
gribnes are the crispy bits left when you make schmaltz,clarified chicken fat,from chicken fat and skin.Duck gribenes are the same, but using duck. Duck fat is awesome to cook with and I had 2 ducks to butcher, so...gribnes.
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