So, I'm teaching at the girl's school

[tamidon]

Anyone want to check out my proposal and comment? If you were taking a basic cooking skills course, is there something you'ld look for?


A 10 person class, meeting for 1.5 hours per week. Each class period will cover one category of cooking,not just covering recipes

1: cutting veggies and meat leading to stir frying

2.Browning meat and onions, leading to chilli, spaghetti sauce,and lasagna

3: roasting a chicken,carving it and using up the leftovers

4.Making a roux, leading to white sauce, cheese sauce, mac-n-cheese, etc

5:Meatloaf,meatballs, etc...

6:Soup

7:Side dishes:rice,mashed potatoes,maybe barley and other grains

8:Custard,quiche and pie dough

9:fruit pie,crumbles,cobblers

10: Kids' choice, to be decided in advance.

Students from Upper El and Middle School can sign up

There is one rule: any horsing around with knives or hot surfaces will mean immediate expulsion from the course.

Thrughout the course I intend to touch on information about food safety,food cleanliness, and proper knife skills.
Each student will go home from class with a handout and a small portion of some of what was made for the day..