Yummy

Sep. 5th, 2007 08:26 pm
tamidon: (Jam spoons)
7 jars Peach Ginger
10 jars chutney
7 jars peach vanilla

what should I call the chutney? Spicy Peach,Mango,and Apricot Chutney is a bit much on the label.Spicy Tree Fruit Chutney?

Yummy

Sep. 5th, 2007 08:26 pm
tamidon: (Jam spoons)
7 jars Peach Ginger
10 jars chutney
7 jars peach vanilla

what should I call the chutney? Spicy Peach,Mango,and Apricot Chutney is a bit much on the label.Spicy Tree Fruit Chutney?

Yummy

Sep. 5th, 2007 08:26 pm
tamidon: (Jam spoons)
7 jars Peach Ginger
10 jars chutney
7 jars peach vanilla

what should I call the chutney? Spicy Peach,Mango,and Apricot Chutney is a bit much on the label.Spicy Tree Fruit Chutney?
tamidon: (pickle jar)
so I made 14 pint jars more of the garlic dills
tamidon: (pickle jar)
so I made 14 pint jars more of the garlic dills
tamidon: (pickle jar)
so I made 14 pint jars more of the garlic dills
tamidon: (pickle jar)
8 pints dill garlic pickles(woulda been 9 but one 'sploded)
tamidon: (pickle jar)
8 pints dill garlic pickles(woulda been 9 but one 'sploded)
tamidon: (pickle jar)
8 pints dill garlic pickles(woulda been 9 but one 'sploded)
tamidon: (salsajars)
Yum

12pints fire roasted salsa
tamidon: (salsajars)
Yum

12pints fire roasted salsa
tamidon: (salsajars)
Yum

12pints fire roasted salsa

Ouch

Aug. 31st, 2007 10:00 am
tamidon: (canning)
7 pints of rather spicy fire roasted salsa

(the hot peppers looked really nice at the farmstand)

must make a double batch that is more restrained

Ouch

Aug. 31st, 2007 10:00 am
tamidon: (canning)
7 pints of rather spicy fire roasted salsa

(the hot peppers looked really nice at the farmstand)

must make a double batch that is more restrained

Ouch

Aug. 31st, 2007 10:00 am
tamidon: (canning)
7 pints of rather spicy fire roasted salsa

(the hot peppers looked really nice at the farmstand)

must make a double batch that is more restrained
tamidon: (Jars)
I think I need to reboil the marmalade,probably with some pureed crab apples.I suspect tangelos just don't have enough natural pectin.Easily done after work tomorow.

6 8oz jars plum ginger
2 8oz jars plum
2 pts pickled beets(which are really easy)
tamidon: (Jars)
I think I need to reboil the marmalade,probably with some pureed crab apples.I suspect tangelos just don't have enough natural pectin.Easily done after work tomorow.

6 8oz jars plum ginger
2 8oz jars plum
2 pts pickled beets(which are really easy)
tamidon: (Jars)
I think I need to reboil the marmalade,probably with some pureed crab apples.I suspect tangelos just don't have enough natural pectin.Easily done after work tomorow.

6 8oz jars plum ginger
2 8oz jars plum
2 pts pickled beets(which are really easy)

Done today

Aug. 4th, 2007 05:13 pm
tamidon: (Jam jar)
14 4oz jamaican really hot sauce(mango,mustard,habanero)
11 8oz tangelo marmalade

Done today

Aug. 4th, 2007 05:13 pm
tamidon: (Jam jar)
14 4oz jamaican really hot sauce(mango,mustard,habanero)
11 8oz tangelo marmalade
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