tamidon: (Baby)
Blue Hill at Stone Barns is an amazing restaurant in NY who's chef was just awarded Chef of the Year from the James Beard Association. It's the food worlds closest thing to an Oscar.Sort of, and the James Beard Foundation is a touchy topic for some in the food world
My mother took us last night for dinner to celebrate our birthdays, and we had a wonderful meal. The restaurant follows the philosophy of the farm,all it's produce,meats,etc...coming from the farms or very local farms and craftsmen near them. Check out the website stuff about the Stone Barns Agricultural center.
There is no menu, and all the tables get a menu individualized to them. All you get is a listing of the produce from the farm from the day and the meats and stuffs they have to use. A series of questions about food preferences are asked. [livejournal.com profile] feste_sylvain can't have shellfish and Mum prefers to not eat offal..and off we go.
Click here for write up and pretty pictures )
part 2 in a few minutes
tamidon: (Baby)
Blue Hill at Stone Barns is an amazing restaurant in NY who's chef was just awarded Chef of the Year from the James Beard Association. It's the food worlds closest thing to an Oscar.Sort of, and the James Beard Foundation is a touchy topic for some in the food world
My mother took us last night for dinner to celebrate our birthdays, and we had a wonderful meal. The restaurant follows the philosophy of the farm,all it's produce,meats,etc...coming from the farms or very local farms and craftsmen near them. Check out the website stuff about the Stone Barns Agricultural center.
There is no menu, and all the tables get a menu individualized to them. All you get is a listing of the produce from the farm from the day and the meats and stuffs they have to use. A series of questions about food preferences are asked. [livejournal.com profile] feste_sylvain can't have shellfish and Mum prefers to not eat offal..and off we go.
Click here for write up and pretty pictures )
part 2 in a few minutes
tamidon: (Baby)
Blue Hill at Stone Barns is an amazing restaurant in NY who's chef was just awarded Chef of the Year from the James Beard Association. It's the food worlds closest thing to an Oscar.Sort of, and the James Beard Foundation is a touchy topic for some in the food world
My mother took us last night for dinner to celebrate our birthdays, and we had a wonderful meal. The restaurant follows the philosophy of the farm,all it's produce,meats,etc...coming from the farms or very local farms and craftsmen near them. Check out the website stuff about the Stone Barns Agricultural center.
There is no menu, and all the tables get a menu individualized to them. All you get is a listing of the produce from the farm from the day and the meats and stuffs they have to use. A series of questions about food preferences are asked. [livejournal.com profile] feste_sylvain can't have shellfish and Mum prefers to not eat offal..and off we go.
Click here for write up and pretty pictures )
part 2 in a few minutes

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